Les Poissons-The Hit Crew

[ti:Les Poissons]
[ar:The Hit Co.]
[al:Sensational Showtunes: Best of Broadway, Vol. 2]
[by:]
[offset:0]
[00:00.00]Kiss The Girl - The Hit Crew
[00:14.47]Les poissons
[00:15.69]How I love les poissons
[00:17.78]Love to chop
[00:18.66]And to serve little fish
[00:21.26]First you cut off their heads
[00:23.10]Then you pull out the bones
[00:24.93]Ah mais oui
[00:26.06]Ca c'est toujours delish
[00:28.55]Les poissons
[00:29.46]Les poissons
[00:30.31]Hee hee hee
[00:31.17]Hah hah hah
[00:32.38]With the cleaver I hack them in two
[00:35.91]I pull out what's inside
[00:37.75]And you serve it up fried
[00:39.56]God, I love little fishes
[00:41.70]Don't you?
[00:43.68]Here's something for tempting the palate
[00:47.30]Prepared in the classic technique
[00:50.38]First you pound the fish flat with a mallet
[00:54.00]Then you slash through the skin
[00:55.64]Give the belly a slice
[00:57.39]Then you rub some salt in
[00:59.07]'Cause that makes it taste nice
[01:04.43]Zut alors, I have missed one!
[01:08.01]Sacre bleu
[01:09.30]What is this?
[01:10.42]How on earth could I miss
[01:12.15]A Such sweet little succulent crab?
[01:15.74]Quel dommage
[01:16.89]What a loss
[01:17.71]Here we go in the sauce
[01:19.59]Now some flour, I think
[01:21.40]Just a dab
[01:22.98]Now I stuff you with bread
[01:24.87]It don't hurt 'cause you're dead
[01:26.84]And you're certainly lucky you are
[01:29.98]'Cause it's gonna be hot
[01:31.74]In my big silver pot
[01:33.28]Loo Toodle mon poisson
[01:35.26]Au revoir!