Les Poissons-Rene Auberjonois

[ti:Les Poissons]
[ar:Disney]
[al:Classic Disney :60 Years Of Mu]
[by:]
[offset:0]
[00:00.00]Artist：disney
[00:06.60]Songs Title：les poissons
[00:13.21]Les poissons
[00:15.02]
[00:15.83]Les poissons
[00:16.76]How I love les poissons
[00:18.52]Love to chop
[00:19.57]And to serve little fish
[00:20.95]
[00:21.82]First you cut off their heads
[00:23.76]Then you pull out the bones
[00:25.63]Ah mais oui
[00:26.91]Ca c'est toujours delish
[00:28.22]
[00:28.97]Les poissons
[00:29.84]Les poissons
[00:30.71]Hee hee hee
[00:31.71]Hah hah hah
[00:32.85]With the cleaver I hack them in two
[00:34.41]
[00:35.72]You pull out what's inside
[00:36.91]
[00:37.53]And you serve it up fried
[00:39.22]God I love little fishes
[00:40.59]Don't you
[00:41.94]
[00:42.57]Here's something for tempting the palate
[00:44.57]
[00:45.88]Prepared in the classic technique
[00:48.87]First you pound the fish flat with a mallet
[00:50.25]
[00:51.99]Then you slash through the skin
[00:53.68]Give the belly a slice
[00:55.27]Then you rub some salt in
[00:57.22]'Cause that makes it taste nice
[01:00.29]
[01:06.18]Sacre bleu
[01:07.23]What is this
[01:08.13]How on earth could I miss
[01:10.00]Such a sweet little succulent crab
[01:12.34]
[01:13.03]Quel dommage
[01:14.09]What a loss
[01:15.02]Here we go in the sauce
[01:16.58]Now some flour I think
[01:18.27]Just a dab
[01:18.73]
[01:19.48]Now I stuff you with bread
[01:20.79]
[01:21.79]It don't hurt 'cause you're dead
[01:23.53]And you're certainly lucky you are
[01:24.74]
[01:25.43]'Cause it's gonna be hot
[01:26.87]In my big silver pot
[01:28.68]Toodle loo mon poisson
[01:29.92]Au revoir